Givaudan confident despite flat flavour sales
Flat European flavour sales for 2005 should not stop Givaudan from consolidating its leading position in the European fragrance and flavour industry.
Archives for February 21, 2006
Doubts cast over value of low-calorie sweeteners
A lack of convincing evidence means that firm conclusions on the role of artificial sweeteners in weight loss cannot yet be made, according to a scientist.
Aquanova Degussa alliance promotes nanotech ingredients
Aquanova's alliance with Degussa could result in a dramatic increase in the use of nanostructured solubilisates in various food applications.
Ingredients for innovation: New Zealand
Joint health from sheeps' wool, kiwi fruit crossed with berries and calcium-boosting bone extract… innovative ingredients from a small Pacific archipelago are starting to make a disproportionately big impact in the world of nutrition.