News & Analysis on Food & Beverage Development & Technology
Almost two thirds of American adults consider themselves healthy eaters, and almost half say they try to follow some type of health-conscious diet, incorporating 'healthy' foods into their daily meals and snacks, says a new report.
A diet rich in dairy products could cut the risk of colorectal cancer by half, an effect that is not due solely to calcium, reports a Swedish study.
A new soybean variety claims to allow food manufacturers to develop products that have all the health benefits of soybeans but less of the beany taste.
Tate & Lyle has formed a joint venture to build and operate a sugar plant in Israel, a move that will partially replace traditional sugar imports from the European Union.
Overweight children kept on a "nutritious" diet and encouraged to exercise during a two-week period showed a dramatic reduction in cholesterol and insulin levels, according to a study presented last week at the American Heart Association's annual...