News & Analysis on Food & Beverage Development & Technology
Waste products from processing of fruit and vegetables offer a practical and economic source of potent antioxidants that could replace synthetic preservatives, says a Spanish-German study.
Nutrient levels in fruits, vegetables and some food crops have dramatically declined in the past 50 years, something that could further push consumers to opting for more nutritious organic goods.
Leading agribusiness Syngenta could be set to introduce the world's first genetically modified wheat seed by early next decade, a move fully supported by American wheat industry organizations.
Frutarom today reported its sixth consecutive year of strong results, as the flavours and extracts firm continues with its rapid expansion strategy.
The most successful way to lose weight is not the type of diet chosen, but actually sticking to it, according to research published by the ARS, which also reveals that people are most likely to stick to calorie and portion restriction diets than fat...