ARS researchers create high fiber fat replacer
Researchers from the Agricultural Research Service (ARS) have created a fat replacement additive rich in soluble fiber, beta-glucan, to tap into the low-fat food market.
News & Analysis on Food & Beverage Development & Technology
Researchers from the Agricultural Research Service (ARS) have created a fat replacement additive rich in soluble fiber, beta-glucan, to tap into the low-fat food market.
New friends, industry trends, innovations and Elvis impersonators. The 25th annual Natural Products Expo West and SupplyExpo drew to a close yesterday afternoon, after three days of intense industry activity and education.
A report claiming that oily fish has no effect on mortality, heart disease or cancer has been described as highly misleading by fish industry groups.
Flavor firm Senomyx has strengthened its ties with two major food companies in order to tap new markets and consolidate established relationships.
Codex has launched a searchable web-based version of its standard General Standard for Food Additives (GSFA) to inform food firms about the latest developments.