Scientists explore pathogen killing methods without heat
Scientists are studying the effectiveness of new methods -- such as ozone and electrolyzed oxidizing water -- to kill pathogens in the plant without using thermal processes.
Archives for April 2, 2006
Healthy soft drinks drive global beverage growth
Soft drink consumption is the principal factor behind the growth in global drinks, with health playing an increasingly important role in consumer choice.
California withdraws proposed acrylamide warning rules
California has withdrawn proposed rules that would have required food manufacturers to place acrylamide warning labels on certain products.
Demand grows for CoffeeBerry concentrate
Increasing industry awareness of VDF Futureceuticals' CoffeeBerry concentrate is growing, as producers are advised to up production to cope with expected demand.
US sugar industry wins round against Splenda
A federal court has dismissed a lawsuit brought by McNeil Nutritionals, the marketer of Splenda, against the Sugar Association, accusing it of false advertising.
USDA funds genetic mapping of barley
A $5m project aimed at identifying and improving the genetic make-up of barley could lead to higher yields and a better quality crop, said the US Agriculture Secretary Mike Johanns on Friday.