Revised labelling required for poultry products
By next month food companies will be required to have more explicit instructions that uncooked, breaded or boneless poultry products need to be cooked.
Archives for April 10, 2006
Two formulations target reduced-calorie fruit dessert market
Two new formulations will allow European food processors to meet the demand for reduced-calorie fruit desserts, according to their manufacturer.
New program could lead to better quality peanuts
Scientists at the Agricultural Research Service (ARS) are working on producing high quality disease-resistant peanuts that also contain high levels of heart-healthy oleic acid.
Consumer survey reveals support for 'fat tax'
The majority of American consumers would support a 'fat tax,' or a tax placed on unhealthy processed foods, if the revenues were used to make healthier food less expensive, according to a new survey.
Genes could contribute to obesity, say scientists
According to researchers in Boston, it is not just the types of foods consumed and a lack of physical exercise that lead to obesity; their findings suggest that both body shape and obesity could be controlled by our genes.
Plant sterols, glucomannan snack bars could improve cholesterol levels
Snacking on bars containing plant sterols and glucomannan could improve cholesterol levels of both diabetic and non-diabetics, but had no effect on glucose control, reports a Canadian study.