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Archives for April 17, 2006

← 2006

Nanotech food conference targets future opportunities

18-Apr-2006
By  Anthony Fletcher

The opportunities that nanotechnology could bring to the food industry will be highlighted at a key event later this year.

Apricot kernels withdrawn over cyanide concern

18-Apr-2006
By  Anthony Fletcher

The announcement that eating too many bitter apricot kernels presents a possible health hazard has led to a voluntary withdrawal of the ingredient in the UK.

Headlines

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Protein, probiotics and clean-label products top targets in new wave of CPG lawsuits

Florida’s glyphosate bread test has bakers on edge

The GLP-1 tsunami isn’t a diet trend – it’s a stress test for the food system

Products

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Future Food-Tech San Francisco: Summit Guide Download

By Rethink Events Ltd


Exclusive Cost Savings Playbook from HOWTIAN

By Howtian


How to turn CIP into a competitive advantage

By Ecolab

Webinars

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Next editorial webinar →

19 Feb 2026

Functional ingredients on the health frontline
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Latest on-demand webinar

05 Feb 2026

Global GLP-1 disruption
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Promotional features

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Cognitive health trends in functional food and beverage

Paid for and content provided by Ethical Naturals Inc. (ENI)


For U.S. dairy, nourishment and sustainability are one story

Paid for and content provided by Innovation Center for U.S. Dairy


Memory critical care: The next frontier in cognitive health

Paid for and content provided by Morinaga Milk Industry Co., Ltd.

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