Cargill focuses on health following Degussa deal
Cargill is looking forward to exhibiting a range of new health-focused ingredients at next month's Vitafoods exhibition following its successful acquisition of Degussa Food Ingredients.
Archives for April 26, 2006
Lactic acid mix found to eliminate food pathogens
A mixture of harmless bacteria helps food companies eliminate almost all of the common pathogens found in ground beef and other meat products, according to scientists.
Concerns raised about use of butter flavorings by processors
Food companies face a growing chance of litigation from employees over concerns about the industry's use of diacetyl and butter flavorings, which have been linked to lung disease in workers.