News & Analysis on Food & Beverage Development & Technology
Food companies face a growing chance of litigation from employees over concerns about the industry's use of diacetyl and butter flavorings, which have been linked to lung disease in workers.
A mixture of harmless bacteria helps food companies eliminate almost all of the common pathogens found in ground beef and other meat products, according to scientists.
Cargill is looking forward to exhibiting a range of new health-focused ingredients at next month's Vitafoods exhibition following its successful acquisition of Degussa Food Ingredients.