News & Analysis on Food & Beverage Development & Technology
Carmine and cochineal extracts, the red food dyes made from the dried bodies of the cochineal insect, should be removed from the food supply once and for all, claims the non-profit Center for Science in the Public Interest (CSPI).
The FDA has published a guidance document to help food makers understand the labeling requirements for certain uses of lecithin derived from soy.
Firmenich used Vitafoods 2006 as the platform to unveil a new microencapsulated Omega 3 ingredient innovation.
An EU-US conference on obesity, being held in Brussels today, will attempt to draw conclusions on whether industry self-regulation can work.
The biotechnology sector is booming across the globe, with revenues of the worlds publicly traded biotech companies growing by 18 per cent in 2005.
Guest article
Parents should avoid infant formulas made from intact proteins, a Stanford researcher told doctors assembled at the annual meeting of the Pediatric Academic Societies.