Simply change ingredients to reduce acrylamide, say researchers
Substitution of certain ingredients could reduce acrylamide content of finished products by as much as 70 per cent, say Swiss researchers.
Archives for May 15, 2006
EFSA to up co-operation on GMO risk assessment
Scientific experts from European Union member states yesterday met with the European Food Safety Authority (EFSA) to discuss ways to strengthen scientific co-operation in the risk assessment of GMOs.