Danisco extends trans fat-free range to cake sector
Danisco's extension of its European trans-free fat solutions comes on the back of growing interest in the development of healthier snacks.
Archives for May 17, 2006
Guest article
Preserving intellectual property before a patent is issued
The nutraceuticals industry has a dynamic technology landscape where a product life cycle may be abbreviated. Amid the constant pressure to drive new products to market and the struggle to establish and maintain market share, engaging in the...
Unimills-Nizo partnership seeks to tap oil innovations
The European subsidiary of a Malaysian plantation giant is set to sign a four-year deal with Nizo food research in order to tap the latest innovations in vegetable oil.
Organic food fraud sends shockwaves through sector
The Food Standards Agency's development of new testing methods for organic food follows allegations that some suppliers have been involved in fraud.
Bakery company settles federal refrigerants suit
A third baking company made a settlement this week with the US government over its use of ozone-depleting refrigerants.