Natural, organic market set to soar
Natural and organic food and beverages have become the "hottest area" in the food industry, and show no sign of slowing, according to a new report.
Archives for May 23, 2006
Culinar develops fat-reducing food flavour system
The demand for low-fat food has significant implications for the flavour industry, as Culinar technical manager Ian Olof Lundberg explained last week.
UK food ingredient analysis centre functional
Reading Scientific Services Ltd (RSSL) has reorganised several of its analytical services to create a specialist department dealing with functional ingredients.
Report examines untapped potential in soy
Around a quarter of US consumers feel they do not get enough soy in their diets, while almost half are still not aware of the health benefits linked to the product, says new research.
Frutarom expansion drives sales growth
Israeli flavours giant Frutarom has attributed its solid 2006 first quarter results to an ambitious acquisition strategy.
Coca-Cola, Cadbury added to benzene lawsuits
Coca-Cola and Cadbury Schweppes have joined the list of beverage firms set to be sued in Florida over allegations their drinks contained benzene, 15 years after the industry first pledged to fix the problem.
Glanbia turns whey into functional, nutritional emulsifier
Modification of whey protein concentrates with high phospholipid proportions could turn standard emulsifiers into functional health promoting ingredients, results that could have important implications for the food industry.