News & Analysis on Food & Beverage Development & Technology
Modification of whey protein concentrates with high phospholipid proportions could turn standard emulsifiers into functional health promoting ingredients, results that could have important implications for the food industry.
Coca-Cola and Cadbury Schweppes have joined the list of beverage firms set to be sued in Florida over allegations their drinks contained benzene, 15 years after the industry first pledged to fix the problem.
Natural and organic food and beverages have become the "hottest area" in the food industry, and show no sign of slowing, according to a new report.
Israeli flavours giant Frutarom has attributed its solid 2006 first quarter results to an ambitious acquisition strategy.
Around a quarter of US consumers feel they do not get enough soy in their diets, while almost half are still not aware of the health benefits linked to the product, says new research.
The demand for low-fat food has significant implications for the flavour industry, as Culinar technical manager Ian Olof Lundberg explained last week.
Reading Scientific Services Ltd (RSSL) has reorganised several of its analytical services to create a specialist department dealing with functional ingredients.