Scientists look at rapeseed proteins as novel ingredient
Using rapeseed proteins as ingredients in experimental sausages boosted taste and aroma of the finished product, as scientists continue the search for novel functional ingredients.
Archives for May 29, 2006
Treatt launches new blueberry flavor system
Independent flavor specialist Treatt has introduced Blueberry Treattarome 9840 to its expanding range of 100 per cent natural, FTNF(From The Named Food) flavor ingredients.
Could micronutrients be the future of diet design?
Planning diets around key micronutrients like amino acids could be the future of diet design and a way to help the fight against obesity, says research published in Science.
Tate & Lyle expands US wet mill capabilities
Tate & Lyle is to invest $260 million in the construction of the first phase of a new corn wet mill in Fort Dodge, Iowa.
Strawberry technology boosts UK super fruit growth
The use of polytunnels has revolutionised soft fruit production in the UK, and the advantages vastly outweigh the drawbacks, according to the NFU.
Exotic sweet fruit concentrate gains GRAS status
A New Zealand product development company has announced that PureLo, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient.