News & Analysis on Food & Beverage Development & Technology
Meat and poultry processors can chose not to have daily cleanups of equipment and plant as long as sanitary standards are maintained, according to a notice from the federal Food Safety and Inspection Service (FSIS).
Japanese scientists have reported that monoacyl sugar alcohols could be 'very promising emulsifiers' and could offer an alternative to the widely used monoacyl glycerols.
Rhodia explains to FoodNavigator why the firm's vanillin price increases, unveiled today, are absolutely necessary for the business to progress - and why so much attention is being focused on China.
A new fish oil supply relationship between Norwegian sea food company Fjordlaks and Borregaard-owned Denomega Nutritional Oils, which includes the construction of a new refinery, aims to take advantage of the opportunities presented by the burgeoning...
Unilever has launched Choices, a front of pack logo programme designed to help consumers identify packaged foods and beverages that offer a healthier choice.
Dietary fiber may play a key role in obesity, suggest study results that may lead to high fiber products aimed specifically at the obese.