News & Analysis on Food & Beverage Development & Technology
Organic Focus
With the US organic market on a sharp uphill path, and the nation's organic farmers unable to keep up with demand, the CEO of leading dairy firm Stonyfield Farm tells FoodNavigator-USA how he is dealing with the lack of supply.
The Whole Grains Council is to change the design of its characteristic stamp in a move to avoid potential regulatory uncertainty surrounding its use of the terms 'excellent' source or 'good' source. The new stamp will indicate the number of grams of...
US beer firm Anheuser-Busch has been slapped with a lawsuit for using a song in its commercials for which it had paid rights to the record company alone, and not to the rock band that created the song.
The Royal Environmental Health Institute of Scotland (REHIS) has urged Scots to improve food hygiene standards to tackle what it calls the 'annual food poisoning epidemic'.
Archer Daniels Midland and Matsutani Chemical have solidified a joint venture to enhance worldwide sales and marketing of soluble fiber Fibersol-2 as interest in this type of ingredient is predicted to rise.
Genetically enhanced hybrid peppers that can be raised with minimal protection under moderate winter conditions have achieved worldwide commercial success, according to the team behind the concept.
The food industry is facing up to the issue of salt reduction. But how can this compound - so important in the preparation and storage of food - be replaced without the consumer tasting the difference?