Some tastes in the genes, says obesity-linked study
A child's taste for protein-rich foods like meat and fish is inherited, but taste for vegetables and desserts are influenced, says new research that may have implications for understanding obesity.
Archives for June 14, 2006
DSM sells division to focus on value-added ingredients
DSM Food Specialties' sale of its Engevita inactive dry yeast business is part of the group's strategy of focusing on added value yeast extracts and other flavour ingredients.
CP Kelco targets European hydrocolloid market
CP Kelco has appointed S Black to distribute its range of hydrocolloids for the UK food and beverage industry.