News & Analysis on Food & Beverage Development & Technology
Energy costs and supply issues have contributed to price hikes for popular beverage ingredient citric acid, with manufacturer Cargill announcing a price increase for its citric acid and citrate dihydrate.
Dairy Crest misused a clinical study on omega-3 in children to claim that its St Ivel Advance milk could benefit some children's ability to learn, says the UK advert watchdog in its report of the case.
Leatherhead Food International (LFI) is launching a new industry collaboration project to explore the uses of polyols and generate physical data for polyol/sugar blends.
New dietary guidelines published by the American Heart Association (AHA) recommend that Americans consume less fat and sugar, and more vegetables and whole grains in order to optimize heart health.
A European supplier of organic flavour extracts has added a range of new ingredients to its portfolio, designed to produce a cleaner label and boost the profile of organic products in the eyes of consumers.
Europeans are more optimistic about biotechnology than ever before, but this acceptance does not extend to their view of genetically modified foods, according to a new survey.