French colloids firm recognised for export expertise
French colloid firm CNI has been recognised by the government as the best export agent of 2005, representing something of a coup for the Iranex group-owned ingredients business.
News & Analysis on Food & Beverage Development & Technology
French colloid firm CNI has been recognised by the government as the best export agent of 2005, representing something of a coup for the Iranex group-owned ingredients business.
Nurturing a competitive edge, US xanthan gum producer CP Kelco expands production in the one of the world's fastest growing markets.
Wild and Vitanene have developed a biotechnologically-derived natural beta-carotene food colour designed to help food makers formulate clean-label products.
A new generation of hops for beer is being developed by researchers in New Zealand, as the brewing industry looks to science to help it catch up with changing consumer tastes.