News & Analysis on Food & Beverage Development & Technology
The Food Safety Authority of Ireland (FSAI) has announced that it is on-course to meet salt reduction recommendations but stressed that more research and investment is necessary if the ultimate targets for 2010 are to be achieved.
President of the Institute of Food Technologists (IFT) Margaret Lawson has become vice president for science and innovation at global food colour manufacturer DD Williamson.
Unilever has developed a new genetically modified protein that it says will serve up low-fat ice cream without compromising on taste, as ice cream firms step up the race to please health conscious consumers.