DSM launches texture-improving cheese culture
DSM Food Specialties has launched a new culture designed to improve texture, mouth feel and increased moisture content in a range of cheeses.
Archives for July 2, 2006
Custom turns functional after Kerry acquisition
Bakery ingredient firm Custom Industries was showcasing its products in 'functional' baked goods for the first time last week at the IFT show in Orlando, demonstrating the change in direction the company has taken since its recent acquisition by...
MGPI to start production of new fibre enhancer
MGP Ingredients is set to start full production of its fibre enhancement product FiberRite RW, which has so far been available in limited supply during a period of market testing, said the firm.
Sweet, fat taste preference equal in men and women, suggests study
The preference of fat or sweet foods amongst obese adults is equal, and more related to personality type and eating behaviour than gender, suggests new research from Sweden.
Sweetener safety major concern for most Americans, report
Almost two thirds of Americans are concerned about the safety of artificial sweeteners, a factor that could potentially impact the expected continued growth of the sugar-free market, according to a new Mintel report.
Advitech Dermylex roll out begins in Canada
Advitech's global roll out plan for its psoriasis nutraceutical Dermylex is coming together, with definitive agreements in Canada and France, interim financing, and new appointments as it moves into the implementation phase.