News & Analysis on Food & Beverage Development & Technology
A consumer advocacy group has released the names of poultry processors whose plants failed federal standards for Salmonella, faulting the industry and regulators for not doing enough to reduce the foodborne pathogen.
CP Kelco claims to have developed new data that sheds more light on how 'mouthfeel' is developed in beverages.
Scientists in Australia are "dragging food science into the 21st century" by using neutrons to probe the molecular structure of food and ingredients, and changes that occur during processing.
China's biggest domestic cheese producer, Bright Dairy, has invested in a new production line for sliced cheese to increase its profits from this growing, niche market.