PL Thomas launches new cost-cutting carrageenan product
PL Thomas has launched a new carrageenan product in partnership with Spanish firm Ceamsa, which its claims cuts costs in half and eliminates the need for gelatin or locust bean gum.
Archives for July 12, 2006
Unilever's revolutionary GM ice cream protein challenged
A group of scientists has claimed that Unilever's genetically modified (GM) fish antifreeze protein for ice cream should not be approved without further comprehensive tests.
Healthy snacks grow at expense of less healthy options, report
The general trend towards healthier eating has resulted in American consumers turning away from carefree snacks, and opting instead for healthier products, according to Snack Food Trends in the US, a new report by Packaged Facts.
Childhood obesity is major problem, say most Americans
A growing number of US adults consider childhood obesity to be a major problem, but most do not believe that the food industry is to blame through its marketing and advertising, according to a new survey.
Nestlé to build new US beverage factory
Swiss food giant Nestlé has announced plans to open a $359m (€281.9m) factory and distribution centre in Indianapolis, to cater for rising demand for its ready-to-drink beverages.
EU researchers promise disease-free apples
European researchers have found that Yucca extract is effective at preventing and curing an apple disease responsible for major economic losses.
Organic meat market growth sparks supply shortage
With demand for organic foods continuing to strengthenacross the globe, organic meat supply shortages and price hikes are expected to continue, according to a new report.
ReGen signs first deal for Colostrinin
ReGen Therapeutics is poised for the first launch of its Colostrinin neutraceutical for early stage cognitive decline, with the signing of a licensing agreement with Metagenics in North America.
Suedzucker shows confidence in EU sugar regime
Suedsucker's remains confident about the EU sugar industry's future, as its first quarter interim report, published today, revealed.
UK scientists lift lid on how taste and aroma works
Nottingham University researchers have reported improvements to the method of functional magnetic resonance imaging (fMRI) of the brain to give scientists a more "natural" insight into the perception of taste and aroma.
Global warming could ruin California wine, help France
Huge swathes of California's wine areas may disappear by 2050 if world temperatures continue to rise at their current rate, warn two separate studies on wine and global warming.