Health concerns drive sugar-free ingredient growth
Sugar-free alternatives are beginning to take off in a number of food sectors, driven by health concerns and product innovation according to new research.
Archives for July 25, 2006
Kiwis could protect DNA from damage, says pilot study
Two to three kiwis a day could keep cancer at bay by helping to repair damaged DNA, suggests a pilot study from the home of the fruit.
FSA calls for comments on noni juice approval
The expert scientific committee that advises the UK's FSA on novel foods is calling for comments on its draft opinion of a noni juice product.