More carotenoids from warmer watermelon, says study
The quantity of carotenoids from watermelon, particularly lycopene and beta-carotene, increases if stored at room temperature, says a study from US Department of Agriculture researchers.
Archives for July 26, 2006
Could olive waste boost lard's health image?
Lard, the animal fat with a poor health image, could be stabilised by adding antioxidants from olive oil milling waste, boosting the shelf-life and adding nutritional value, says a study from Italy.
Orange pulp ingredient targets fat reduction, moisture management
An ingredient made from orange pulp claims to allow food manufacturers to slash up to half of the fat in their products, while also acting as a moisture management tool in a number of formulations, including baked goods, salad dressings and meat...
Corn Products posts strong results for second quarter
Corn Products International has reported good second quarter results, with a strong performance from the company's North American operations offsetting a decline in its South American business.
Frozen foods need upscaling to drive market growth, says report
Frozen food manufacturers should focus on higher-quality, better-for-you options in order to boost the performance of the slow-growing category, which is increasingly threatened by fresh foods, says a new report.
CSM acquisition strengthens global bakery portfolio
CSM's $70 million acquisition of CGI Desserts, a supplier of thaw and serve bakery products, underlines again the firm's focus on the bakery market.