Cargill takes control of gum venture in China
Cargill has taken full control of its xanthan gum joint venture in China, opening the way for it to take a bigger share of the competitive gums market.
News & Analysis on Food & Beverage Development & Technology
Cargill has taken full control of its xanthan gum joint venture in China, opening the way for it to take a bigger share of the competitive gums market.
The Roundtable on Sustainable Palm Oil (RSPO) meets this month to discuss the critical issue of moving from a definition of 'sustainable palm oil' to defining its uptake and use in the market.
Eating a meal rich in saturated fats inhibits the activity of so-called 'good' cholesterol to protect against inflammation, but a meal rich in polyunsaturated fats boosts its action, says a study from Australia.