Forum targets market access for sustainable palm oil
The Roundtable on Sustainable Palm Oil (RSPO) meets this month to discuss the critical issue of moving from a definition of 'sustainable palm oil' to defining its uptake and use in the market.
News & Analysis on Food & Beverage Development & Technology
The Roundtable on Sustainable Palm Oil (RSPO) meets this month to discuss the critical issue of moving from a definition of 'sustainable palm oil' to defining its uptake and use in the market.
Cargill has taken full control of its xanthan gum joint venture in China, opening the way for it to take a bigger share of the competitive gums market.
Eating a meal rich in saturated fats inhibits the activity of so-called 'good' cholesterol to protect against inflammation, but a meal rich in polyunsaturated fats boosts its action, says a study from Australia.