Evaluating smell could spell success for food sector
US researchers have investigated how quickly mammals evaluate odours, pushing back the boundaries of understanding smell, and having implications for the food industry.
News & Analysis on Food & Beverage Development & Technology
US researchers have investigated how quickly mammals evaluate odours, pushing back the boundaries of understanding smell, and having implications for the food industry.
The discovery of a gene that enables rice to survive complete submergence could help overcome one of agriculture's oldest challenges.
The FDA plans to amend voluntary nutrition labeling regulations by updating the names and the nutrition labeling values for the 20 most frequently consumed raw fruits, vegetables and fish in the US.
A group of American consumers are set to appeal against a court ruling that said dairy products did not have to carry labels warning about the dangers of lactose intolerance.
Dutch dairy firm Campina is aiming to reach critical mass in its penetration of the North American functional and nutritional ingredients sector, entering into a joint venture with Canada-based Vitalus.
The USDA Animal Plant and Health Inspection Service (APHIS) has amended its requirements for the movement of fresh fruit from Florida as of this month.
A newly published UCLA study suggests that media and cultural obsession with achieving a certain weight does little to encourage people to get active.