Cargill focuses on health and consumer trends
Cargill's focus at this year's Health Ingredients Europe exhibition will be on functional ingredient solutions and the identification of emerging market trends.
Archives for August 17, 2006
Turkish delight at maltitol potential in chocolate
The sugar alcohol maltitol is the most promising polyol sweetener to replace sucrose in chocolate, says new research from Turkey, a result that could lead to new types of sugar-free chocolate to the booming "diet" candy sector.
Cow completed
It was announced yesterday that scientists have successfully mapped the most extensive cow genetic sequence - bringing and end to a three year project that is promising to revolutionize the beef and dairy industry.
Horizon dairy targeted for lacking organic practices
A legal complaint filed against the nation's largest organic dairy firm has rekindled an ongoing debate surrounding the integrity of organic production.
Health could boost declining US cookie sales, report
Declining US cookie sales may be set for a turnaround if manufacturers focus on gourmet, organic and whole grains, according to a new report.