AB Enzymes launches white pepper processing enzyme
AB Enzymes is launching a new enzyme for white pepper production, which it claims will not only improve product authenticity and quality, but will also be better for the environment.
News & Analysis on Food & Beverage Development & Technology
AB Enzymes is launching a new enzyme for white pepper production, which it claims will not only improve product authenticity and quality, but will also be better for the environment.
Japan recently announced its approval of natamycin, an antimycotic used in cheese and meat production.
The price of coffee has risen, and is expected to continue to rise, as a result of a shortage on the world market.
Sales of yoghurt in the UK are set to increase by 40 per cent over the next five years, and smash the £2bn barrier by 2011, with surging functional yoghurt drinks driving sales.