News & Analysis on Food & Beverage Development & Technology
Good manufacturing practices and more rigorous labeling have contributed to a decline in the accidental exposure to peanut of children with peanut allergies, but more stringent standards still need to be enforced, says a Canadian study.
CSM believes it is back on track after first half results revealed some strong improvement, breaking a three-year trend of declining results.
Consumers are increasingly seeking out private label products that are unique with improved marketing and packaging, according to a new report, which claims the US market is ready to see more private label.
The EU is funding an innovative new research programme that could see the introduction of a highly nutritional cereal within the bloc.
Guest article
Calling food intolerance a scientific void ignores existing scientific evidence, claims Food Intolerance Network co-founder Dr Howard Dengate.
Chocolate manufacturers suffering from a dip in sales of seasonal products should consider introducing products for lesser holidays, including traditionally ethnic celebrations, according to Mintel.
The heart health benefits associated with soy isoflavones may be due to an affect on platelet aggregation, rather than improving classical cardiovascular risk factors, says a new study from Chile.
Israeli firm LycoRed has expanded its North American operations with new US headquarters - the latest in a series of moves and acquisitions for the ingredients manufacturer as it strengthens its position this side of the Atlantic.