Guest article
Understanding food intolerance
Calling food intolerance a scientific void ignores existing scientific evidence, claims Food Intolerance Network co-founder Dr Howard Dengate.
Archives for August 29, 2006
LycoRed strengthens US position with new plant
Israeli firm LycoRed has expanded its North American operations with new US headquarters - the latest in a series of moves and acquisitions for the ingredients manufacturer as it strengthens its position this side of the Atlantic.
Ethnic, organic could boost falling seasonal chocolate sales, report
Chocolate manufacturers suffering from a dip in sales of seasonal products should consider introducing products for lesser holidays, including traditionally ethnic celebrations, according to Mintel.
Soy's heart health benefits linked to blood clotting
The heart health benefits associated with soy isoflavones may be due to an affect on platelet aggregation, rather than improving classical cardiovascular risk factors, says a new study from Chile.
Bakery focus puts CSM back on track
CSM believes it is back on track after first half results revealed some strong improvement, breaking a three-year trend of declining results.
EU set to bring 'super cereal' to supermarkets
The EU is funding an innovative new research programme that could see the introduction of a highly nutritional cereal within the bloc.
Private label set to grow, but quality remains key
Consumers are increasingly seeking out private label products that are unique with improved marketing and packaging, according to a new report, which claims the US market is ready to see more private label.
Allergies: accidental peanut exposure down but more work needed
Good manufacturing practices and more rigorous labeling have contributed to a decline in the accidental exposure to peanut of children with peanut allergies, but more stringent standards still need to be enforced, says a Canadian study.