Chr Hansen expands German cultures production
Chr Hansen's expansion of its existing lactic acid cultures facility in Pohlheim, Germany is designed to tap the rapidly growing market for meat cultures.
Archives for September 3, 2006
Doehler to tap healthy ingredient trend in Paris
Doehler Group's focus on naturalness and health at the upcoming SIAL exhibition in Paris will include natural sweeteners and neutral-tasting Omega 3.
Weekly Comment
The truth is out there, in the middle ground
Food can polarise opinion more than most issues, but can we please have some balance and debate, rather than mudslinging and crop burning to get to the truth?