News & Analysis on Food & Beverage Development & Technology
US scientists have discovered heat tolerant barley enzymes, which could make malting more efficient for beer, and also provide benefits for the production of bakery goods and breakfast cereals.
Archer Daniels Midland (ADM) expects to increase its sales of high fructose corn syrup to Mexico once the market opens up in 2008, which will effectively tighten the supply and demand situation further, a company executive has said.
Novozymes has taken the top position in Dow Jones Sustainability Group Index's biotech category, while DSM tops the list for the Chemical Industry sector.
A key hormone in the human gut could be the reason why high protein diets enhance satiety and promote weight loss, British scientists have reported.
Unilever has petitioned the FDA to amend its health claim for the use of phytosterols in foods and allow full daily intake in one serving rather than two - suggesting the consumer brand giant foresees more explicit and simplified health claims could...
Yet another study has revealed the importance of good nutrition from an early age, as researchers found that children who are overweight as toddlers are more likely to become obese in early adolescence.
Glanbia has today announced that it is acquiring Californian nutritional business Seltzer Companies for $105m (€81.8m), enabling it to establish an integrated nutritional formulation presence across the US and Europe.