News & Analysis on Food & Beverage Development & Technology
Rich Nature Nutraceutical Laboratories has launched proprietary Bevesol, a low-heat, spray-dried powder from wolfberry juice concentrate, for use in functional foods. Suitable for reconstituting wolfberry juice, the powder could save formulators...
Spices and seasonings are slowy gaining popularity in the US, as once pernickety consumers are warming to the increased ethnic diversity of foods and flavors, reveals a new report.
Europeans are more clued up than their American counterparts when it comes to the benefits of dark chocolate, according to a US company educating the market through their range of functional health-boosting cocoa products.
Danisco has maintained its expectations for this years sugar output, and claims a one million-tonne oharvest is possible.
With obesity continuing to grab the headlines, a joint US-Portuguese study of what affects the motivation to feed is said to contribute to a better understanding of how the brain responds to food stimuli.
Natural food group SunOpta is to quadruple its sales of the açai berry in North America, revealing that the Brazilian berry is the most popular fruit ingredient with its customers.
Danish ingredients firm Danisco is to launch a full line of fair trade certified vanilla products in the US market, the company announced this week.