News & Analysis on Food & Beverage Development & Technology
Grape seed and pine bark extracts as additives in cooked meats performed better than the synthetic preservatives in oxidation and microbial effects, results that could be readily acceptable to consumers seeking ready-to-eat meat products with natural...
Researchers from the University of Ulster and University College Cork are to embark on a three-year project to investigate what level of dietary vitamin D is needed to maintain good vitamin D status in winter.
Agro giant Bayer Crop Sciences has petitioned the US Department of Agriculture to approve a genetically modified rice variety that has been at the heart of a recent contamination scandal.
Associated British Foods (ABF) said that it expects a reduction in earnings after tax in the second half of the financial year.