Nitrites in cured meat linked to lung disease
People who regularly eat cured meats are 71 per cent more likely to have symptoms of lung disease than people who never eat this type of meat, says a new study from the US.
Archives for September 11, 2006
New analysis needed for GM 'food risk', says scientist
A new approach to resolving GM trade conflict, one that drops the use of the word 'risk', is needed, according to new research.
Avebe focuses on potato starch to boost results
Starch group Avebe believes that its programme of focussing on its core business, potato starch, will help boost the firm's economic performance.