Senomyx taste patents unlock flavour potential
A patent covering the use of the human bitter taste receptor to screen for compounds could give Senomyx a significant edge in the race to identify new flavour ingredients.
Archives for September 26, 2006
Fruit and vegetables cut heart disease risk, says study
Every extra of fruit or vegetable consumed daily could cut the risk of heart disease by four percent, says a meta-analysis of almost a quarter of a million people, giving people even more reason to seek out the nutrient-rich foods.
Danisco invests in future of confectionery
Danisco Flavours has opened a new confectionery facility in Belgium in order to experiment with new combinations of texture, taste and functionality.
New yoghurt process extends shelf-life
A new manufacturing process has the potential to extend the shelf life of yoghurts with live and active cultures.