Scientists propose new alpha-amylase source for food
Scientists in Pakistan and Canada have used a novel bacterial strain to produce thermostable alpha-amylase for use in starch processing, brewing and sugar production.
Archives for November 3, 2006
Low folate levels may boost colorectal cancer risk
A diet low in folate may increase the risk of developing colorectal cancer, says an animal study from Canada, backing up previous studies and highlighting potential additional benefits of folic acid fortification.
UK organic food boom driven by health, says report
The UK organic food market is continuing to escalate as consumers embrace what they consider to be healthier eating habits, according to a new report.
Croda tightens up testing for dioxin-like PCBs in omega-3
Croda is taking steps to assure customers of the purity of its omega-3 concentrates, certifying that dioxin-like PCB levels in Incromega are more than 60 per cent below the new EC limits due to come into force this month.