News & Analysis on Food & Beverage Development & Technology
The US sugar industry has filed a complaint with the Federal Trade Commission (FTC) against the popular sweetener product Splenda, which it claims is deceptively marketed to make consumers believe it is natural.
Maypro Group announced it has received a minority investment worth around 20 percent of its value from Marubeni America Corporation, an association that could open up new commodity and ingredient sources.
The UK advertising watchdog's rejection of a complaint over a Kelloggs Rice Krispies TV advert has been criticised by Which?
A US-Chinese collaboration into the properties and structural basis of slowly digestible starches (SDS) could lead to healthier carbohydrates that do not cause spikes in blood sugar and insulin levels.
Danisco's sugar beet seed business in Denmark is bracing itself for tough new market conditions following the implementation of the EU sugar reform.
Price is the most significant barrier to companies looking to market omega-3 fortified products in Asia, says an analyst, but it is not big enough to prevent growth in demand.
Banana supplier Chiquita has reported a tough third quarter, with profits hard hit by new EU import regulations, irregular weather conditions and concerns about the safety of fresh spinach.
Scientists in Texas are investigating the potential of dried plums as a natural alternative for processed meats, slowing oxidative spoilage as well as imparting flavour and aroma.