News & Analysis on Food & Beverage Development & Technology
PLThomas is set to offer LycoRed's natural colorant line to food and beverage companies throughout the United States, Canada and Mexico, in an exclusive deal that expands the distrutors reach with the natural red antioxidant food coloring.
Cereal and dairy snack innovations that respond to lifestyle changes will be key to the future profitability of these sectors, according to Leatherhead Food International.
Workers in manufacturing producing nanotech foods and other goods may be exposed to a health risk, according to a scientific article.
More than one in 20 pesticides sold in the EU could be fake, potentially endangering food safety and human health, according to the Society of Chemical Industry.
Food and beverage manufacturers looking to target the growing US Hispanic market should take into account regional trends in the population group that affect their purchasing behavior, according to a new report.
Food professionals and culinary experts from around the world are today gathering in the southern Italian region of Puglia for six days of seminars, symposia and product tasting in an effort to understand and promote the health benefits of the...
Flour made from sulphur-deprived wheat contains higher levels of acrylamide, according to new research.