Roquette sues to protect maltitol patent
French ingredients firm Roquette has filed a suit over an alleged patent infringement of its maltitol product.
Archives for November 10, 2006
CaraGum launches cost-effective gum Arabic emulsifier
A French company has developed an Arabic gum-based emulsifier that it claims can be used in much lower concentrations than conventional products.
Fonterra salt replacer eases pressure on food firms
Manufacturers will have another opportunity to reduce salt in their products thanks to a new dairy-based ingredient from New Zealand co-op Fonterra, which claims to replace salt and maintain flavour.
EC applauds food industry efforts against obesity
European food makers have welcomed the EC's efforts to recognise companies that have made commitments to combat obesity.
Mint additive could extend shelf life of meat products
Mint with lamb is a favourite combination on many British dinner tables, and could become even more closely linked after new research has reported that the herb spares the meat from the detrimental effects of irradiation.