News & Analysis on Food & Beverage Development & Technology
Guest Article
New measures adopted by the European Commission designed to streamline the approval of additives, colors, flavorings and enzymes, could result in longer approval procedures for US exporters, with some presently approved ingredients potentially...
New Zealand green lipped mussels, marketed under the Greenshell mussels trade name, should be harvested in spring for optimal omega-3 content, scientists have reported.
Next year could mark the onset of a new diet pattern in the US, with an influential nutrition group saying it plans to comprehensively promote the healthy Mediterranean style of eating.
Low-carb diets, like the once fashionable Atkins diet, do not increase the risk of heart disease, says new research from Harvard - and if vegetables rather than meat are the source of fat and protein then the risk of heart disease may be cut by 30 per...
Drinking a cup of polyphenol-enriched oolong tea with a high fat meal may increase the amount of cholesterol excreted by the body by half, says a small study from Japan and Taiwan.