News & Analysis on Food & Beverage Development & Technology
The US market for pickles, olives and relishes is struggling to maintain momentum, but there remains a window of opportunity for manufacturers to promote their products as nutritious and fun, according to a new report.
Four days after announcing the recall of twenty-five chocolate products due to salmonella contamination, Hershey's and the Canadian food inspection agency (CFIA) still refuse to reveal the exact source and cause of the contamination.
DSM Food Specialties' protein ingredient PeptoPro is featuring in a new sports drink being launched in the United States, a formulation for sports beverages that was applauded earlier this year by the Scientific Advisory Board (SAB) on sports...
LycoRed is bolstering its UK premix capabilities with a new lipid formulation facility at its plant in Kent that will extend its scope from powder blends for cereals to infant formula and other oil based products.
The government's new WIC nutritional guidelines should allow for a broader range of whole grain foods than currently proposed, according to the AACC International Whole Grains Task Force.
Myanmar's edible oil crop is set to expand with a US$12.3 million loan to increase productivity and quality.
Roquette's promotion of sugar free luxury chocolate underlines the growing shift in what consumers want from indulgence food products.
Sugar processors in the EU are facing further uncertainty over their futures following the announcement of EU fines for failing to reduce stockpiling in the declining sector.
Soaring global organic food and drink sales are driving demand, but undersupply of organic ingredients is undermining the long-term stability of the sector, says a new report from Organic Monitor.