News & Analysis on Food & Beverage Development & Technology
Ingredients group DSM has set up a North American center of technical support for its Savory Ingredients business, designed to bolster its technical strength within the region, the firm announced last week.
Feeding small amounts of a food allergen to children could build up tolerance and eventually lose their allergy, US-based researchers have said based on a study on kids with egg allergy.
West Europe's energy drink sales accelerated by 15 per cent to a volume of 383 million litres and a value of over €3 billion in 2005, according to drinks consultancy Zenith International.
Banks and auditors accused of contributing to Parmalat's €14 billion accounting scandal have been ordered to discuss reaching a settlement.
US scientists have identified a gene from wild wheat that could increase protein and micronutrient content of its cultivated cousin by 10 to 15 per cent, and could soon be used in food products with enhanced nutritional value.
Regulation introduced by the British government to protect children from junk food advertising is far more effective than the voluntary US approach, an American consumer lobby group has said.