UK food ad restrictions 'could affect sales'
New food advertising restrictions in the UK will have a major impact on the market and could affect sales, according to law firm Eversheds.
Archives for November 27, 2006
Enzymatic modification to boost wheat gluten gelling
Modifying wheat gluten protein with transglutaminase enzymes improves the gelling, rheological and textural properties, claim Chinese researchers - a result that may offer value-added solutions for a wide range of food products.
Quest launches 'real fruit' flavour range
Quest International, the flavour firm recently acquired by Givaudan, has launched a new range of fruit flavours based on components that 'precisely replicate the flavours of real fruit at various stages of ripeness'.
Synergy expands added-value ingredient potential
Synergy has completed a €5 million production facility investment in order to meet growing demand for a number of value-added ingredients.