News & Analysis on Food & Beverage Development & Technology
The functional properties of protein concentrates from rice bran are better than casein and some soy protein isolates, and could be an inexpensive ingredient for a wide range of food products, say Indian researchers.
High intake of garlic and onions was associated with significantly reduced risks of a wide-range of cancers, according to a large epidemiological study from Italy.
The US Food & Drug Administration's public hearing on functional foods saw food industry groups present testimonies on how this evolving category of goods should be regulated.
The New York City Board of Health yesterday voted unanimously to remove trans fats from the city's restaurants in a pioneering move designed to limit the level of the unhealthy fats consumed unknowingly.
The US Department of Agriculture (USDA) is set to implement new rules on the definition of the term 'natural', after receiving a petition stating that the claim on meat and poultry products is misleading to consumers.
Extending the use of the additive nisin to cover the preservation of liquid eggs does not pose a safety concern, says EFSA.
The decision on approving the GM starch potato Amflora for cultivation has been transferred to the Council of Ministers.
Health conditions that were once almost exclusively associated with the elderly are now being increasingly diagnosed in children, according to a new report, which calls for immediate dietary intervention.