Sugar-gelatin alternative to pure gum Arabic developed
A matrix of sucrose, gelatin and gum Arabic can successfully encapsulate citrus flavours, and offer potential as a cheaper alternative to pure gum Arabic for the process.
Archives for December 13, 2006
Sporty jelly beans give athletes a boost, study
Sweet manufacturers could find themselves tapping into the sporty potential of confectionery following research into the effects of functional jelly beans on athletes' performance.
Asian, Hispanic drive ethnic food sales, says AC Nielsen
Asian and Hispanic tastes remain the two biggest drivers in the US ethnic food market, with highest growth observed in the frozen entrée segment, says AC Nielsen.
Blue California rolls out micro-encapsulated essential oils
Ingredients manufacturer Blue California has introduced micro-encapsulated essential oils in powder form for water soluble applications, particularly suited for beverages.