News & Analysis on Food & Beverage Development & Technology
Guava and miso are amongst the major new flavors expected to take off this year, according to a new trend program launched by Givaudan, which aims to provide an annual forecast for global flavor preferences.
The pleasure of eating, and the desire to stop, is not affected by bodyweight, says a new study that could help in the search for a solution to the obesity epidemic.
A daily probiotic dose of the probiotic Lactobacillus reuteri improved symptoms associated with infantile colic, says a new study from Italy.
The US Department of Agriculture (USDA) has been petitioned to set limits on the levels of salt that can be used in meat and poultry products.
Birds Eye has published the results of a survey aimed at countering common consumer perceptions that frozen food is full of artificial additives.
A new research project into strawberry wilt disease could have important repercussions for a fruit that remains the most popular flavour in numerous food and drink categories.