Bodyweight plays no role in pleasure of eating, says study
The pleasure of eating, and the desire to stop, is not affected by bodyweight, says a new study that could help in the search for a solution to the obesity epidemic.
News & Analysis on Food & Beverage Development & Technology
The pleasure of eating, and the desire to stop, is not affected by bodyweight, says a new study that could help in the search for a solution to the obesity epidemic.
Guava and miso are amongst the major new flavors expected to take off this year, according to a new trend program launched by Givaudan, which aims to provide an annual forecast for global flavor preferences.
A daily probiotic dose of the probiotic Lactobacillus reuteri improved symptoms associated with infantile colic, says a new study from Italy.
The US Department of Agriculture (USDA) has been petitioned to set limits on the levels of salt that can be used in meat and poultry products.
A new research project into strawberry wilt disease could have important repercussions for a fruit that remains the most popular flavour in numerous food and drink categories.
Birds Eye has published the results of a survey aimed at countering common consumer perceptions that frozen food is full of artificial additives.