Givaudan launches 'mega-trend' flavour programme
Givaudan has launched FlavourVision, an initiative designed to consolidate information from a number of internal research programmes.
Archives for January 11, 2007
Albumin to boost tea extract antioxidant activity in emulsions?
The stability of emulsions can be enhanced by complexing the protein albumin with green tea extracts, boosting the shelf-life and nutritional content, researchers have reported.
Corn Products acquisition expands sweeteners, ingredients business
Corn Products International today announced that it is to acquire the food business of SPI Polyols, as well as the remaining 50 percent of SPI's Brazilian joint venture.
Kerry expands organic ingredients in US
Irish firm Kerry Ingredients has responded to the growth of organics in the United States by expanding its organic ingredient product range across the board, the firm announced yesterday.
Obesity - breakfast research points to new opportunities
Skipping breakfast and eating more fast food have again been shown to lead to overweight in late teenage years.
FSA publishes 'metals in food' findings
A UK survey of the concentrations of metals elements in a variety of ingredients suggests that estimated intakes do not pose a health threat.
Regulator proposes re-opening border to Mexican pork
US food companies may soon be able to restart sending their pork supplies to Mexico for processing, if US Department of Agriculture (USDA) proposals are given the go-ahead.